Taiwanese | English Translation | |
---|---|---|
tíaⁿ-phí (pn̄g-phí)tíann-phí (pn̄g-phí)diaⁿ-pì (bn̂g-pì) | the hard rind formed on the inside of a kettle when cooking rice | |
Plaintext: tiann2-phi2 (png7-phi2)tiann2-phi2 (png7-phi2)diann-pi2 (bng3-pi2)
Taiwanese characters: None
Mandarin translation: 鍋巴
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